Are you a veteran foodie or a first-time cook? Do you enjoy good wine or want to learn more about it? Learn how to prepare delicious foods and how to choose the perfect wine, from highly-skilled chefs and sommeliers. Our classes range from traditional American cuisines to authentic ethnic meals from around the world; and the basics of wine tasting to regional wines. Hands-on evening classes are held at Eastside locations or our North Campus. Arrive ready for a culinary journey, and leave with creative new recipes, and more, to delight your palate and impress family and friends.
Join instructor Gwen Nagano and explore Ayurvedic cooking through the use of all six tastes for balanced meals to optimize digestion. We wil... More »
The world of craft beer is ever increasing, particularly here in the Pacific Northwest! Whether you fancy yourself a beer “aficionado or a... More »
Learn how to impress your friends with an elegant Italian-inspired dinner! Experience cooking with Iole Aguero as she presents a quick, eleg... More »
Iole shares the secrets of making amazing Italian desserts, including cannoli, tart, and tiramisu! Learn how to create these traditional Ita... More »
Become a licensed bartender! Learn how to mix, measure and master more than 250 of today's most popular cocktails--Electric Iced Teas, Marga... More »
Learn the legal aspects of alcoholic beverage service for bartenders/servers. Includes when to stop serving, and the legal responsibilities ... More »
“Photography is such a democratic art form, everyone’s shooting with some kind of camera, and everybody can use more training. Whereas some people will never paint with oil, watercolor, or acrylic, we’re all photographers." Read more. . .