Are you a veteran foodie or a first-time cook? Work with our master chefs to prepare delicious and authentic ethnic dishes that will delight you. Hands-on evening classes held at Eastside locations or our North Campus. Arrive ready for a culinary journey, and leave with creative new recipes to delight your palate and impress family and friends.
Join instructor Gwen Nagano and explore Ayurvedic cooking through the use of all six tastes for balanced meals to optimize digestion. We wil... More »
From Easter Brunch to a great family dinner- Chef Susan Kalin shares the versatility of the incredible eatable egg! Perfect for any meal or... More »
Join Iole and learn how to make several pasta dishes, including cheese ravioli with a walnut sauce, tortellini with butter and cheese, an... More »
“Photography is such a democratic art form, everyone’s shooting with some kind of camera, and everybody can use more training. Whereas some people will never paint with oil, watercolor, or acrylic, we’re all photographers." Read more. . .