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Extraordinary Eggs: Brunch and Beyond

From Easter Brunch to a great family dinner- Chef Susan Kalin shares the versatility of the incredible eatable egg! Perfect for any meal or any occasion you are sure to love the flavors of these fabulous dishes. On the menu: Baked Eggs with Zucchini Ragout, Fresh Asparagus and Herb Baked Egg Casserole, French Toast Fruit Cobbler and Sunset Salad with Mimosa Vinaigrette.

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