This class covers the legal aspects of responsible alcoholic beverage service for bartenders and servers including how much to serve, when to stop serving and the legal responsibilities of restaurants, bars and individuals in the service industry. This class meets the requirements for licensing by the State of Washington and is a required class for anyone working as a professional bartender or server. No prior bartending or liquor knowledge is needed. Students of this class must be between the ages of 18 – 21 for Permit 13, and over the age of 21 for Permit 12. Licenses will be granted by the Washington State Liquor Control Board and will be awarded to students upon successful completion of this class. This class is designed to provide participants with the skills needed for careers as professional bartenders.