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Italian Gnocchi

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In this hands-on class learn to prepare homemade gnocchi (nee-yò-kee), petite and delectable potato dumplings that melt in your mouth when made just right. Italian families often gather to visit and roll these easy-to-prepare dumplings. You’ll make Potato Gnocchi with fontina cheese sauce; a fresh tomato and basil sauce; and a robust sicilian pesto sauce. With a garden fresh green salad, this is a most satisfying and delicious meal.

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