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NUTR& 101 Nutrition • 5 Cr.




Study of human nutrition and health. Topics include digestion, absorption and processing nutrients in the body; chemistry and functions of the major nutrients: carbohydrates, fat, protein; vitamin and mineral functions; food, culture and diet, energy balance, diet and metabolism; fitness and health; nutrition of the life cycle, food safety and local and world hunger issues. Prerequisite: BIOL& 160 or CHEM& 121, or concurrent enrollment in BIOL& 160. Previously NUTR 130. Either NUTR 130 or NUTR& 101 may be taken for credit, but not both.


Previously NUTR 130 Nutrition & The Human Body.


After completing this class, students should be able to:

    • Discuss how our tastes, body’s adaptations for nutrient storage, stress response, and physical activity are related to our biological heritage.
    • Identify how family, culture and social heritage inform our eating behaviors.
    • Describe the structure and function of the digestive, circulatory and excretory systems.
    • Explain ways to treat and prevent common digestive problems.
    • Identify the major food groups of the USDA and alternative food pyramids.
    • Accurately interpret food label information.
    • Describe how to make good food choices for health and fitness.
    • Explain the structure of and functions of carbohydrates, proteins, and lipids in the body.
    • List the benefits of complex carbohydrates and fiber in the diet.
    • List good food sources of and roles in metabolism for the different vitamins and minerals.
    • Describe the role of diet in metabolism and maintaining health and fitness.
    • Describe relationships between culture, body image and dietary habits for health and fitness.
    • Explain the nutritional changes from pre-conception to the elderly in the human life cycle.
    • Explain public safety and environmental concerns about food issues.
    • Do something to help the hungry in our local area.



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Contact info

Bellevue College
3000 Landerholm Circle SE Bellevue, WA 98007-6484 U.S.A.
Work: (425) 564-1000