6700P Food Services (Procedures)

Original Date: 10/1/1995 * Last Revision Effective: 5/21/2009
Policy Contact: Vice President, Administrative Services

Purpose

The following procedures are established to meet the requirements for implementing policy #6700 – Food Services.

Procedures

Catering requests are to be made directly with the director or assistant director of food services in an adequate timeframe for the food services department to prepare.

The coordinator for a college event must process the meals with meetings or light refreshments form.

All purchasing, presentation and pricing of food service products are the responsibility of the director.

Except as set forth in the above policy, all on campus food service must be provided by Bellevue College food services. All student club activities selling food, including baked goods for fund raisers, will notify the director of food services of dates, times and locations of the sales so food services daily purchases may be altered.

Director of food services and student activities along with club advisors will work to coordinate student campus activities that include food service functions.

Revision History

Original 10/1/1995
Revisions 5/10/2005; 6/26/2005; 5/21/2009

Approved By

President’s Staff