Basic Food Employment & Training Program
What services does BFET provide?
BFET provides the following kinds of support to individuals receiving federal food assistance from the Department of Social and Health Services (DSHS):
- Funding to pay tuition, fees, and required textbooks when pursuing approved professional-technical training.
- Coordination with DSHS in the provision of childcare.
- Educational advising and planning, including the development of an education plan that lists the courses required each quarter to obtain the training goal in the most efficient manner.
- Advising to address barriers to academic/personal success.
- Employment assistance.
- Assistance in navigating college resources and services.
- Referrals to community partners.
How are they provided?
Students are assigned to a Program Manager who:
- Does a thorough intake to assess training goals.
- Addresses barriers to academic/personal success.
- Develops a list of next steps for the individual to take.
The list of next steps may include:
- Applying for admissions to the college.
- Taking an assessment test of English and math skills.
- Meeting with our Employment Specialist to research viable training options.
- Registering for classes.
- Referrals to college and/or community resources and/or services.
Why are they provided?
The goal of the Basic Food Employment & Training (BFET) program is to provide those receiving Basic Food assistance from DSHS the opportunity to learn skills and/or earn a credential that helps the individual secure employment at a sustainable wage. By securing employment, the individual will no longer require assistance from DSHS in meeting their basic life needs.
Who provides them?
The BFET Team at Bellevue College consists of:
- BFET Director
- 3 BFET Program Managers
- Employment Specialist